tag:blogger.com,1999:blog-6506152012995048509.post6981620678463281311..comments2023-12-30T17:32:29.498+00:00Comments on Tickety Boo Tupney: Cheese Pud.Tickety Boo Tupney - A Dash OF Worcester Sauce.http://www.blogger.com/profile/10687044557427507111noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-6506152012995048509.post-41433304617236438062012-11-17T11:31:20.085+00:002012-11-17T11:31:20.085+00:00Oooh, that looks tasty. If my husband could eat ch...Oooh, that looks tasty. If my husband could eat cheese, I'd definitely make it! (Maybe I'll make some just for myself...)Mimhttps://www.blogger.com/profile/01578612522819952936noreply@blogger.comtag:blogger.com,1999:blog-6506152012995048509.post-53743503519866559672012-11-16T23:35:31.265+00:002012-11-16T23:35:31.265+00:00Bread, cheese, and mustard? Yes, please! I will ...Bread, cheese, and mustard? Yes, please! I will definitely be giving this a whirl sometime in the near future. :)rachlovespenguinshttps://www.blogger.com/profile/07586017212990636816noreply@blogger.comtag:blogger.com,1999:blog-6506152012995048509.post-54820436907802732112012-11-16T16:56:26.825+00:002012-11-16T16:56:26.825+00:00Mmmmmm, cheese pud sounds lush. Dinner at yours ne...Mmmmmm, cheese pud sounds lush. Dinner at yours next, eh?<br />;-)The Vintage Knitterhttps://www.blogger.com/profile/03479653990888198151noreply@blogger.comtag:blogger.com,1999:blog-6506152012995048509.post-49697554495318711372012-11-16T10:14:27.064+00:002012-11-16T10:14:27.064+00:00Hmm, might give that a whirl. I’m not that keen on...Hmm, might give that a whirl. I’m not that keen on marmite- love the smell, not that taken with the taste- love it in gravy though!<br /><br />I was wondering what it would be like if you left out the cheese and mustard, and spread the bread heavily with jam instead? Might make a nice stodgy sweet pud... then again, it might not!<br />Tickety Boo Tupney - A Dash OF Worcester Sauce.https://www.blogger.com/profile/10687044557427507111noreply@blogger.comtag:blogger.com,1999:blog-6506152012995048509.post-13768715602235961062012-11-16T09:29:12.313+00:002012-11-16T09:29:12.313+00:00Old recipes and the historical side of food really...Old recipes and the historical side of food really interests me, which is a bit strange as cooking has never been something I much enjoy, more of a chore that has to be done. I collect old cookery/household books by the dozen though!LollyWilloweshttps://www.blogger.com/profile/05616800459266149659noreply@blogger.comtag:blogger.com,1999:blog-6506152012995048509.post-15508944347046908502012-11-16T07:22:07.330+00:002012-11-16T07:22:07.330+00:00Sounds lovely :) xSounds lovely :) xJosie-Maryhttps://www.blogger.com/profile/02433168852596727326noreply@blogger.comtag:blogger.com,1999:blog-6506152012995048509.post-89533905749624121692012-11-15T22:25:13.385+00:002012-11-15T22:25:13.385+00:00Hullo! I make a slow oven to be around 130 celsius...Hullo! I make a slow oven to be around 130 celsius (the temp. I use).<br />The web address below has some handy conversions that may be of some use… <br />(sorry I don't know how to link!)<br /><br />http://www.onlineconversion.com/cooking_gasmark.htm<br /><br />Tupney xTickety Boo Tupney - A Dash OF Worcester Sauce.https://www.blogger.com/profile/10687044557427507111noreply@blogger.comtag:blogger.com,1999:blog-6506152012995048509.post-12156574530729705682012-11-15T22:02:40.214+00:002012-11-15T22:02:40.214+00:00This looks delicious! I am confused, what is a sl...This looks delicious! I am confused, what is a slow oven? Is that on low? I am a consistant lurker, but had to pipe up for this. I love cheese, and this looks fabulous.Dangtryagainhttps://www.blogger.com/profile/02368436808186721534noreply@blogger.comtag:blogger.com,1999:blog-6506152012995048509.post-4612169310264021822012-11-15T21:40:16.483+00:002012-11-15T21:40:16.483+00:00How thoroughly scrumptious looking! Good, stick-to...How thoroughly scrumptious looking! Good, stick-to-your ribs cold weather fare indeed. Thank you very much for sharing this delectable recipe with us, dear gal. Hope you had a marvelous meal!<br /><br />♥ Jessica Witchcrafted Lifehttps://www.blogger.com/profile/02992822472797191121noreply@blogger.comtag:blogger.com,1999:blog-6506152012995048509.post-83261468382543548742012-11-15T16:23:07.554+00:002012-11-15T16:23:07.554+00:00I used to make a dish just like this for my son wh...I used to make a dish just like this for my son when he was smaller, the recipe was in an Annabel Karmel book, the only difference being you spread the bread with marmite. Personally I hate the stuff but might be an interesting twist if you love it!<br />Hen xHenhttps://www.blogger.com/profile/09785129568184134280noreply@blogger.comtag:blogger.com,1999:blog-6506152012995048509.post-86982678250691578362012-11-15T15:34:15.550+00:002012-11-15T15:34:15.550+00:00That looks tasty! I regularly do a cheese and pot...That looks tasty! I regularly do a cheese and potato pie, being the fussy vege that I am. Will definitely be given this one a go but without the powdered egg I think :o) Hope it was tasty xLucyhttps://www.blogger.com/profile/17657337684816762856noreply@blogger.com